The Fairfax Times recently interviewed Executive Chef Raul Galicia from The Virginian’s Rock Creek Grill on creating a vibrant and elegant Christmas menu that offers a healthier alternative to the traditional Christmas feast. Click here to read the Fairfax Times article and get the recipe for Chef Galicia’s Apple Cranberry Salad.
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So, talk with one of our Lifestyle Counselors today at 703-385-9229.
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